Entree Menu
Mesculin with Pears and Goat Cheese
Buffalo Steak and Onion Confit on Garlic Toasts
Roasted Beets with Garlic-Beet Puree
Caymus "Special Selection" Cabernet Sauvignon, Napa 1997
Buffalo Steak
Initial searing of Buffalo Steak
Final Plating of Buffalo Steak and Onion Confit on Garlic Toasts
Buffalo Steak in oven
"Our Gourmet Girls"
Caymus"Special Selection" Cabernet Sauvignon, Napa 1997
